On Saturday's menu ...
Breakfast
- Brendine started her day with teaching 2 fitness classes. Still feeling quite ill and now with a pounding migraine, she managed to swallow a blueberry muffin with a little bit of peanut butter spread.
- Ken enjoyed the original muffin batch - blueberry-pineapple with orange zest
Lunch
- Brendine, still feeling ill, opted out of lunch and instead will be sleeping for the rest of the day. Warm tea is providing a soothing touch.
- Last night, Brendine prepared some tuna cakes, which Ken heated up for a quick lunch
Snacks
- Popcorn (a pantry item) - Ken's leftovers from last night's snack
Supper
- Ken is in charge ... surprise dinner!
Recipe - Tuna Cakes
- 1 baked potato (with skin)
- 1 can tuna (drained)
- 1/2 can peas (rinsed and drained)
- Directions: mix all ingredients (mashing peas well). Form into patties and bake (350F, 20 minutes) or pan-sear on (medium heat, 4-5 minutes per side).
Until next time, the House of Zen is resting.
mmm tuna cakes! great idea!!
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